21950 |
|
-
|
Sugars, total |
18030 |
|
-
|
TOTAL DISACCHARIDES |
17640 |
|
-
|
Sucrose |
11750 |
|
-
|
Protein |
4860 |
|
-
|
Fiber, total dietary |
3930 |
|
-
|
TOTAL MONOSACCARIDES |
3330 |
|
👎
|
Water |
3320 |
|
👍
|
Glutamic acid |
2540 |
|
-
|
ASH, TOTAL |
2080 |
|
👎
|
Fructose |
1850 |
|
👍
|
Glucose (dextrose) |
1270 |
|
-
|
Total lipid (fat) |
1020.9999999999999 |
|
👍
|
Proline |
921 |
|
-
|
Leucine |
854 |
|
👍
|
Glycine |
778 |
|
👎
|
Phenylalanine |
765 |
|
-
|
Threonine |
727 |
|
-
|
Aspartic acid |
701 |
|
👍
|
Serine |
676 |
|
-
|
Arginine |
626 |
|
-
|
Sodium, Na |
599 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
587 |
|
-
|
Isoleucine |
568 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
564 |
|
👎
|
Fatty acids, total polyunsaturated |
564 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
533 |
|
-
|
Valine |
495 |
|
-
|
Tyrosine |
395 |
|
-
|
Alanine |
390 |
|
-
|
Maltose |
347 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
324 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
299 |
|
-
|
Potassium, K |
262 |
|
-
|
Lysine |
225 |
|
👎
|
Histidine |
211 |
|
👍
|
Cystine |
206 |
|
-
|
Fatty acids, total monounsaturated |
206 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
206 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
199 |
|
-
|
Phosphorus, P |
175 |
|
👎
|
Methionine |
127 |
|
👍
|
Tryptophan |
81.74000000000001 |
|
👍
|
Vitamin D |
70 |
|
👍
|
Magnesium, Mg |
40 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
34 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
34 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
27 |
|
👎
|
Calcium, Ca |
23 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
19.26 |
|
👎
|
Iron, Fe |
14 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9.035 |
|
👍
|
Niacin |
8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2.116 |
|
-
|
Manganese, Mn |
1.871 |
|
👎
|
Thiamin |
1.7 |
|
👍
|
Zinc, Zn |
1.066 |
|
👍
|
Vitamin B-6 |
0.313 |
|
-
|
Copper, Cu |
0.16140000000000002 |
|
👎
|
Folic acid |
0.133 |
|
👎
|
Folic acid |
0.05 |
|
👎
|
Riboflavin |
0.028399999999999998 |
|
👎
|
Folic acid |
0.009 |
|
👍
|
Selenium, Se |
0.0031 |
|
👍
|
Vitamin D |