Fast foods, cheeseburger; single, large patty; plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
40670	-	Water
18250	-	Starch
17290	-	Protein
15970	-	Total lipid (fat)
5119	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4670	-	Sugars, total
4631	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3554	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000	-	ASH, TOTAL
1939	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1760	👍	Fructose
1700	-	Fiber, total dietary
1650	👎	Glucose (dextrose)
1302	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1140	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
760	👎	Lactose
685	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500	-	Maltose
488	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
481	-	Sodium, Na
400	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
351	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
270	-	Hydroxyproline
210	-	Potassium, K
163	-	Phosphorus, P
138	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
130	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
124	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
123	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
117	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
114	👍	Calcium, Ca
111	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
88	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
81	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
81	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
74	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
60	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
51	-	Cholesterol
48	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
46	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
43	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
29	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24	👎	Magnesium, Mg
24	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
16	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
16	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
13	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
12	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
5	👎	Fatty acids, total polyunsaturated
5	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4.597	👍	Niacin
2.79	👎	Zinc, Zn
2.57	👎	Iron, Fe
2	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.67	-	Tocopherol, gamma
0.575	-	Pantothenic acid
0.52	👎	Vitamin E (alpha-tocopherol)
0.353	👍	Riboflavin
0.33	-	Tocotrienol, beta
0.26	👍	Thiamin
0.259	-	Manganese, Mn
0.224	-	Vitamin B-6
0.17	-	Tocopherol, delta
0.097	-	Copper, Cu
0.09	-	Tocopherol, beta
0.062	👎	Folic acid
0.058	👎	Carotene, beta
0.053	-	Retinol
0.03	-	Lutein + zeaxanthin
0.03	-	Tocotrienol, alpha
0.019600000000000003	👎	Selenium, Se
0.002	-	Cryptoxanthin, beta
0.001	👍	Vitamin B-12