Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49160 👎 Water
36380 🏆 - Total lipid (fat)
15908 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9614 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4401 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4160 - Protein
3360 - ASH, TOTAL
2600 - Sugars, total
2293 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2210 👎 Fructose
2100 - Fiber, total dietary
1556 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1028 - Sodium, Na
390 👍 Glucose (dextrose)
224 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
195 - Potassium, K
172 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
166 👎 Calcium, Ca
136 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
116 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
102 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97 - Phosphorus, P
97 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
73 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
71 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70 - Starch
63 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
55 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45 👎 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
44 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 👍 Magnesium, Mg
36 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
33 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
29 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
26.24 🏆 - Tocopherol, gamma
26 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
24 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
22 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
14 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10.23 🏆 - Tocopherol, delta
7 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
4.61 👍 Vitamin E (alpha-tocopherol)
4 - FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1.151 - Carotene, beta
1 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.986 - Lutein + zeaxanthin
0.877 👍 Niacin
0.71 👎 Iron, Fe
0.68 👍 Zinc, Zn
0.6 - Betaine
0.37 - Manganese, Mn
0.285 - Pantothenic acid
0.273 👎 Riboflavin
0.267 👍 Vitamin B-6
0.1938 - Vitamin K (phylloquinone)
0.097 👎 Thiamin
0.079 - Copper, Cu
0.029 👎 Folic acid
0.013 - Cryptoxanthin, beta
0.0055 👍 Selenium, Se

Sources, terms of use and Acknowledgements
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