82530 |
|
-
|
Water |
12060 |
|
-
|
Protein |
3180 |
|
-
|
Carbohydrate |
1740 |
|
-
|
ASH, TOTAL |
1404 |
|
-
|
Glutamic acid |
1034 |
|
👎
|
Glycine |
923 |
|
-
|
Aspartic acid |
739 |
|
-
|
Lysine |
720 |
|
-
|
Leucine |
646 |
|
👍
|
Arginine |
536 |
|
-
|
Alanine |
490 |
|
-
|
Total lipid (fat) |
406 |
|
-
|
Isoleucine |
392 |
|
-
|
Sodium, Na |
379 |
|
-
|
Valine |
369 |
|
-
|
Threonine |
360 |
|
-
|
Serine |
351 |
|
-
|
Phenylalanine |
334 |
|
-
|
Phosphorus, P |
296 |
|
-
|
Tyrosine |
286 |
|
👎
|
Methionine |
286 |
|
👎
|
Proline |
205 |
|
-
|
Potassium, K |
185 |
|
-
|
Histidine |
130 |
|
👎
|
Fatty acids, total polyunsaturated |
128 |
|
-
|
Fatty acids, total saturated |
120 |
|
-
|
Cystine |
102 |
|
👎
|
Tryptophan |
81 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
65.37 |
|
-
|
Energy |
65 |
|
👍
|
Choline, total |
61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
48 |
|
-
|
Fatty acids, total monounsaturated |
42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
31 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
24 |
|
-
|
Cholesterol |
22 |
|
👎
|
Magnesium, Mg |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
8 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
6 |
|
👍
|
Calcium, Ca |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
5 |
|
-
|
Fatty acids, total trans |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4 |
|
-
|
Fatty acids, total trans-monoenoic |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
0.91 |
|
👎
|
Zinc, Zn |
0.703 |
|
👍
|
Niacin |
0.38 |
|
👎
|
Iron, Fe |
0.215 |
|
-
|
Pantothenic acid |
0.073 |
|
-
|
Pyridoxine (Vitamin B6 |
0.023 |
|
-
|
Copper, Cu |
0.017 |
|
-
|
Manganese, Mn |
0.016 |
|
👎
|
Folic acid |
0.015 |
|
👍
|
Riboflavin |
0.0128 |
|
👎
|
Selenium, Se |
0.007 |
|
👍
|
Thiamin |
0.0014199999999999998 |
|
👍
|
Vitamin B-12 |
0.001 |
|
-
|
Retinol |
0.001 |
|
👎
|
Vitamin A, IU |