Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52440 👎 Water
34180 🏆 - Total lipid (fat)
15923 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8381 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5380 - Sugars, total
4700 - Starch
4120 - Sucrose
3188 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2460 - ASH, TOTAL
2044 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1530 - Protein
863 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
848 - Sodium, Na
540 👍 Glucose (dextrose)
533 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
420 👎 Fructose
290 👎 Galactose
200 - Fiber, total dietary
167 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
102 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
102 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
81 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
63 - Potassium, K
47 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
43 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
43 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
34 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
34 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
33 - Cholesterol
28 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
27 - Phosphorus, P
24 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
22 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
13 👎 Calcium, Ca
11.14 🏆 - Tocopherol, gamma
11 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10.41 👍 Vitamin E (alpha-tocopherol)
10 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
2.11 - Tocopherol, delta
2 👍 Magnesium, Mg
0.31 👎 Iron, Fe
0.27 - Pantothenic acid
0.2 👍 Zinc, Zn
0.07 - Tocopherol, beta
0.0658 - Vitamin K (phylloquinone)
0.03 👎 Riboflavin
0.028 👍 Niacin
0.016 - Copper, Cu
0.015 👎 Thiamin
0.015 👍 Vitamin B-6
0.013 - Manganese, Mn
0.0044 👍 Selenium, Se
0.00017 👍 Vitamin B-12

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