Mayonnaise, traditional (greater than 65% fat), commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
7900000		-	Sugars, total
67200	🏆	-	Total lipid (fat)
32470		👎	Fatty acids, total polyunsaturated
23040	🏆	-	Fatty acids, total monounsaturated
21500		👎	Water
8700		-	Carbohydrate
8280		-	Fatty acids, total saturated
5340		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5100		-	Sucrose
2651	🏆	-	Energy
2260		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500		-	ASH, TOTAL
1400		👎	Fructose
1400		👍	Glucose (dextrose)
800		-	Protein
800		-	Starch
500		-	Fiber, total dietary
480		-	Sodium, Na
411.16		-	Fatty acids, total trans
400		👍	Acetic acid
330	🏆	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
280		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
240	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
130		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100		-	Citric acid
70		-	Manganese, Mn
21		-	Sulphur (S)
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.45		👍	Vitamin E (alpha-tocopherol)
15		-	Phosphorus, P
14		-	Potassium, K
13	🏆	-	Tocopherol, gamma
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8		👎	Calcium, Ca
2		👍	Magnesium, Mg
0.5		-	Tocopherol, delta
0.15		👍	Niacin
0.1		-	Tocopherol, beta
0.08		👍	Zinc, Zn
0.038		-	Fluoride, F
0.031		-	Carotene, beta
0.03		-	Pantothenic acid
0.02		👎	Riboflavin
0.0173		-	Iodine (I)
0.008		-	Manganese, Mn
0.005		-	Copper, Cu
0.005		👎	Vitamin A, IU
0.0025		👎	Chromium (Cr)
0.002		👍	BIOTIN
0.0018		👍	Selenium, Se
0.0011		👍	Molybdenum (Mo)
0.0003		👍	Vitamin D