T.G.I. FRIDAY'S, fried mozzarella

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37020 - Water
21270 - Starch
18760 - Total lipid (fat)
15820 - Protein
4579 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4427 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4108 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3898 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3576 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3070 - ASH, TOTAL
2200 - Fiber, total dietary
1467 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1450 - Sugars, total
911 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
738 - Sodium, Na
618 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
584 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
540 - Maltose
500 👎 Glucose (dextrose)
400 👎 Galactose
351 👍 Calcium, Ca
290 - Phosphorus, P
284 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
242 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
210 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
181 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
176 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
149 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
145 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
99 🏆 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
99 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
99 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
97 - Potassium, K
96 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
76 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
68 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
53 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
44 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
43 - Cholesterol
36 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
32 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
31 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
26 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
25 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
23 👎 Magnesium, Mg
16 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
13 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
12 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
7 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
6 👎 Fatty acids, total polyunsaturated
6 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5.14 - Tocopherol, gamma
4 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.24 👎 Zinc, Zn
2 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.99 - Tocopherol, delta
0.86 👎 Vitamin E (alpha-tocopherol)
0.703 👍 Niacin
0.59 👎 Iron, Fe
0.455 - Pantothenic acid
0.282 - Manganese, Mn
0.267 👍 Riboflavin
0.17 - Tocotrienol, beta
0.14 - Tocopherol, beta
0.087 - Retinol
0.087 👍 Thiamin
0.071 - Copper, Cu
0.069 - Vitamin B-6
0.06 - Tocotrienol, alpha
0.051 - Lutein + zeaxanthin
0.05 - Tocotrienol, gamma
0.024 👎 Carotene, beta
0.0228 👎 Selenium, Se
0.001 - Cryptoxanthin, beta
0.00094 👍 Vitamin B-12

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