Lasagna with meat sauce, frozen, prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70870 - Water
9830 - Starch
7280 - Protein
4920 - Total lipid (fat)
3110 - Sugars, total
1700 - Fiber, total dietary
1570 - ASH, TOTAL
1557 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1409 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1196 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1040 👍 Fructose
930 👎 Glucose (dextrose)
600 👎 Lactose
571 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
540 - Sucrose
379 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
373 - Sodium, Na
322 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
273 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
196 - Potassium, K
148 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
129 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
116 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
115 - Phosphorus, P
88 👍 Calcium, Ca
63 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
56 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
46 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
39 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
34 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
33 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
33 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
32 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
26 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
23 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
22 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
21 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20 👎 Magnesium, Mg
17 - Cholesterol
16 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
9 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
7 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
6 👍 Betaine
6 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
5 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4 👎 Fatty acids, total polyunsaturated
4 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.592 👍 Lycopene
3 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2.5 👍 Vitamin C
1.528 👍 Niacin
1 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.87 👎 Zinc, Zn
0.85 👎 Vitamin E (alpha-tocopherol)
0.71 👎 Iron, Fe
0.323 - Pantothenic acid
0.21 👎 Carotene, beta
0.193 - Manganese, Mn
0.176 - Lutein + zeaxanthin
0.122 - Vitamin B-6
0.11 - Tocopherol, gamma
0.09 - Copper, Cu
0.074 👍 Riboflavin
0.07 👍 Thiamin
0.05 - Tocotrienol, gamma
0.04 - Tocopherol, beta
0.03 - Tocopherol, delta
0.023 - Retinol
0.02 - Tocotrienol, alpha
0.0159 👎 Selenium, Se
0.01 - Tocotrienol, delta
0.008 - Carotene, alpha
0.007 - Vitamin K (phylloquinone)
0.003 - Cryptoxanthin, beta
0.0014 👎 Menaquinone-4
0.0004 - Dihydrophylloquinone

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