53000 |
|
-
|
Water |
19050 |
|
-
|
Total lipid (fat) |
13200 |
|
-
|
Protein |
8032.999999999999 |
|
-
|
Fatty acids, total monounsaturated |
7300 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
6796 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
4314 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3249 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
2940 |
|
-
|
ASH, TOTAL |
2743 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2105 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1680 |
|
-
|
Sugars, total |
1250 |
|
👎
|
Glucose (dextrose) |
914 |
|
-
|
Sodium, Na |
502 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
253 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
240 |
|
-
|
Sucrose |
184 |
|
-
|
Potassium, K |
160 |
|
-
|
Maltose |
160 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
143 |
|
-
|
Phosphorus, P |
132 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
87 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
71 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
68.11 |
|
-
|
Cholesterol |
58 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
45 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
31 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
30 |
|
👍
|
Fructose |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
23 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
20 |
|
👍
|
Calcium, Ca |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
11 |
|
👎
|
Magnesium, Mg |
6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2.74 |
|
👍
|
Niacin |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
0.75 |
|
👎
|
Zinc, Zn |
0.61 |
|
👎
|
Iron, Fe |
0.21 |
|
👍
|
Thiamin |
0.136 |
|
👍
|
Riboflavin |
0.119 |
|
-
|
Vitamin B-6 |
0.072 |
|
-
|
Copper, Cu |
0.036 |
|
-
|
Manganese, Mn |
0.01158 |
|
👎
|
Selenium, Se |
0.000669 |
|
👍
|
Vitamin D |
0.000519 |
|
👍
|
Vitamin B-12 |