52630 |
|
-
|
Water |
22630 |
|
-
|
Total lipid (fat) |
14320 |
|
-
|
Protein |
9502 |
|
-
|
Fatty acids, total monounsaturated |
8422 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
8159.000000000001 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
4953 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
3072 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2697 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2360 |
|
-
|
ASH, TOTAL |
1300 |
|
-
|
Sugars, total |
1030 |
|
👎
|
Glucose (dextrose) |
816 |
|
-
|
Sodium, Na |
476 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
294 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
229 |
|
-
|
Potassium, K |
220 |
|
-
|
Maltose |
188 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
183 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
168 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
146 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
145 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
138 |
|
-
|
Phosphorus, P |
138 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
113 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
106 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
94 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
83 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
78 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
65.23 |
|
-
|
Cholesterol |
61 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
30 |
|
-
|
Sucrose |
29 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
27 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
26 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
20 |
|
👍
|
Fructose |
16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
13 |
|
👎
|
Magnesium, Mg |
7 |
|
👍
|
Calcium, Ca |
3.87 |
|
👍
|
Niacin |
1.61 |
|
👎
|
Zinc, Zn |
0.79 |
|
👎
|
Iron, Fe |
0.358 |
|
👍
|
Thiamin |
0.205 |
|
-
|
Vitamin B-6 |
0.113 |
|
👍
|
Riboflavin |
0.036 |
|
-
|
Copper, Cu |
0.015449999999999998 |
|
👎
|
Selenium, Se |
0.011 |
|
-
|
Manganese, Mn |
0.000828 |
|
👍
|
Vitamin B-12 |
0.000569 |
|
👍
|
Vitamin D |