| 23800 |
|
-
|
Sugars, total |
| 22170 |
|
-
|
TOTAL DISACCHARIDES |
| 20250 |
|
-
|
Sucrose |
| 17930 |
|
-
|
Protein |
| 10140 |
|
-
|
Fiber, total dietary |
| 5850 |
|
-
|
Total lipid (fat) |
| 3680 |
|
-
|
Water |
| 3370 |
|
-
|
Glutamic acid |
| 2860 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2846 |
|
-
|
Fatty acids, total monounsaturated |
| 2846 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1990 |
|
-
|
ASH, TOTAL |
| 1920 |
|
-
|
Maltose |
| 1775 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1654 |
|
-
|
Aspartic acid |
| 1640 |
|
-
|
TOTAL MONOSACCARIDES |
| 1455 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1417 |
|
👎
|
Fatty acids, total polyunsaturated |
| 1417 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1327 |
|
-
|
Leucine |
| 1128 |
|
👎
|
Glycine |
| 1070 |
|
-
|
Threonine |
| 1060 |
|
👍
|
Arginine |
| 1012.9999999999999 |
|
👎
|
Proline |
| 978 |
|
-
|
Phenylalanine |
| 945 |
|
-
|
Serine |
| 910 |
|
👎
|
Glucose (dextrose) |
| 869 |
|
-
|
Isoleucine |
| 827 |
|
-
|
Lysine |
| 747 |
|
-
|
Valine |
| 730 |
|
👍
|
Fructose |
| 689 |
|
-
|
Potassium, K |
| 638 |
|
-
|
Tyrosine |
| 625 |
|
-
|
Alanine |
| 615 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 468 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 331 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 318 |
|
-
|
Histidine |
| 299 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 299 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 267 |
|
-
|
Phosphorus, P |
| 225 |
|
-
|
Cystine |
| 206 |
|
👎
|
Methionine |
| 200 |
|
👎
|
Tryptophan |
| 165 |
|
-
|
Sodium, Na |
| 115 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 104 |
|
👎
|
Magnesium, Mg |
| 77 |
|
👍
|
Calcium, Ca |
| 59 |
|
-
|
Fatty acids, total trans |
| 59 |
|
-
|
Fatty acids, total trans-polyenoic |
| 32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3.13 |
|
👎
|
Iron, Fe |
| 2.486 |
|
👍
|
Niacin |
| 2.07 |
|
👎
|
Zinc, Zn |
| 2.064 |
|
-
|
Manganese, Mn |
| 0.54 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.497 |
|
-
|
Copper, Cu |
| 0.108 |
|
-
|
Vitamin B-6 |
| 0.094 |
|
👍
|
Thiamin |
| 0.0451 |
|
👎
|
Folic acid |
| 0.035 |
|
👍
|
Riboflavin |
| 0.0318 |
|
👎
|
Folic acid |
| 0.0285 |
|
👎
|
Selenium, Se |
| 0.013300000000000001 |
|
👎
|
Folic acid |