12880 |
|
-
|
Protein |
10870 |
🏆 |
-
|
Fiber, total dietary |
6350 |
|
-
|
Total lipid (fat) |
4850 |
|
-
|
Sugars, total |
4280 |
|
-
|
Sucrose |
4280 |
|
-
|
TOTAL DISACCHARIDES |
4050 |
|
-
|
ASH, TOTAL |
3990 |
|
-
|
Water |
2480 |
|
-
|
Glutamic acid |
2290 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
2237 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2228 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2224 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2220 |
|
-
|
Fatty acids, total monounsaturated |
2217 |
|
👎
|
Fatty acids, total polyunsaturated |
2217 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1310 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
1185 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
968 |
|
-
|
Aspartic acid |
944 |
|
-
|
Leucine |
872 |
|
👎
|
Glycine |
802 |
|
👍
|
Arginine |
762 |
|
-
|
Phenylalanine |
704 |
|
👎
|
Proline |
690 |
|
-
|
Sodium, Na |
689 |
|
-
|
Serine |
589 |
|
-
|
Valine |
570 |
|
-
|
Isoleucine |
570 |
|
-
|
TOTAL MONOSACCARIDES |
550 |
|
👍
|
Fructose |
458 |
|
-
|
Alanine |
448 |
|
-
|
Phosphorus, P |
447 |
|
-
|
Lysine |
429 |
|
-
|
Tyrosine |
343 |
|
-
|
Potassium, K |
251 |
|
-
|
Cystine |
225 |
|
-
|
Histidine |
182 |
|
👎
|
Tryptophan |
165 |
|
👎
|
Methionine |
162 |
|
👍
|
Calcium, Ca |
125 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
121 |
|
👎
|
Magnesium, Mg |
68 |
|
-
|
Threonine |
67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
67 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
20 |
|
👎
|
Glucose (dextrose) |
19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
16.51 |
|
👎
|
Iron, Fe |
15 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6.3 |
|
👍
|
Niacin |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
3.511 |
|
-
|
Manganese, Mn |
3 |
|
-
|
Fatty acids, total trans |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
2.42 |
|
👎
|
Zinc, Zn |
0.7 |
|
-
|
Vitamin B-6 |
0.341 |
|
-
|
Copper, Cu |
0.1215 |
|
👎
|
Folic acid |
0.10890000000000001 |
|
👎
|
Folic acid |
0.053 |
|
👍
|
Thiamin |
0.019899999999999998 |
|
👎
|
Selenium, Se |
0.018699999999999998 |
|
👎
|
BIOTIN |
0.014 |
|
👍
|
Riboflavin |
0.0126 |
|
👎
|
Folic acid |