| 40670 |
|
-
|
Sugars, total |
| 39030 |
|
-
|
Sucrose |
| 24810 |
|
-
|
Starch |
| 19140 |
|
-
|
Total lipid (fat) |
| 9111 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 5210 |
|
-
|
Protein |
| 4449 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3253 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3110 |
|
👎
|
Water |
| 2900 |
|
-
|
Fiber, total dietary |
| 1540 |
|
-
|
ASH, TOTAL |
| 920 |
|
👍
|
Glucose (dextrose) |
| 857 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 700 |
|
👎
|
Fructose |
| 388 |
|
-
|
Sodium, Na |
| 298 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 281 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 234 |
|
-
|
Potassium, K |
| 120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 111 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 93 |
|
-
|
Phosphorus, P |
| 92 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 65 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 47 |
|
👍
|
Magnesium, Mg |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 33 |
|
-
|
Beta-sitosterol |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 21 |
|
👎
|
Calcium, Ca |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 15.7 |
|
-
|
Betaine |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 12.14 |
|
👎
|
Iron, Fe |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
👍
|
Stigmasterol |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 3.48 |
|
-
|
Tocopherol, gamma |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.603 |
|
👍
|
Niacin |
| 2.47 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.74 |
|
👍
|
Zinc, Zn |
| 0.7 |
|
-
|
Manganese, Mn |
| 0.334 |
|
-
|
Copper, Cu |
| 0.271 |
|
-
|
Pantothenic acid |
| 0.238 |
|
👎
|
Riboflavin |
| 0.197 |
|
👎
|
Thiamin |
| 0.16 |
|
-
|
Tocopherol, delta |
| 0.11 |
|
-
|
Tocopherol, beta |
| 0.061 |
|
👎
|
Folic acid |
| 0.058 |
|
👎
|
Folic acid |
| 0.027399999999999997 |
|
-
|
Vitamin K (phylloquinone) |
| 0.023 |
|
👍
|
Vitamin B-6 |
| 0.0052 |
|
👍
|
Selenium, Se |