CRACKER BARREL, macaroni n' cheese plate, from kid's menu

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64800 - Water
11700 - Starch
11510 - Total lipid (fat)
6460 - Protein
3438 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3335 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2830 - Sugars, total
2700 👎 Lactose
2616 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2477 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2127 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1640 - ASH, TOTAL
827 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
700 - Fiber, total dietary
520 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
453 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
429 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
374 - Sodium, Na
202 - Phosphorus, P
160 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
146 👍 Calcium, Ca
139 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
139 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
130 - Maltose
125 - Potassium, K
114 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
93 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
73 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
68 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
56 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
56 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
53 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
49 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
39 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
29 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
28 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
23 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
17 👎 Magnesium, Mg
16 - Cholesterol
14 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
13 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
12 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
7 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
5 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4.33 - Tocopherol, gamma
4 👎 Fatty acids, total polyunsaturated
4 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1.43 - Tocopherol, delta
1 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.83 👎 Zinc, Zn
0.75 👎 Vitamin E (alpha-tocopherol)
0.677 👍 Niacin
0.55 👎 Iron, Fe
0.45 - Pantothenic acid
0.243 👍 Riboflavin
0.16 - Tocotrienol, beta
0.127 - Manganese, Mn
0.093 👍 Thiamin
0.09 - Tocopherol, beta
0.065 - Retinol
0.06 - Copper, Cu
0.054 - Vitamin B-6
0.037 - Lutein + zeaxanthin
0.031 👎 Folic acid
0.022 👎 Carotene, beta
0.0162 👎 Selenium, Se
0.01 - Tocotrienol, gamma
0.0099 - Vitamin K (phylloquinone)
0.0064 - Dihydrophylloquinone
0.0011 👎 Menaquinone-4
0.001 - Cryptoxanthin, beta
0.00015 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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