61120 |
|
-
|
Water |
15110 |
|
-
|
Total lipid (fat) |
10880 |
|
-
|
Protein |
6087 |
|
-
|
Fatty acids, total monounsaturated |
5324 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4667 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
3684 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
3382 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3208 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2990 |
|
-
|
ASH, TOTAL |
2250 |
|
-
|
Sugars, total |
2220 |
|
👎
|
Glucose (dextrose) |
1608 |
|
-
|
Glutamic acid |
1295 |
|
-
|
Sodium, Na |
1040 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
984 |
|
-
|
Aspartic acid |
857 |
|
-
|
Leucine |
807 |
|
-
|
Lysine |
703 |
|
👍
|
Arginine |
694 |
|
👎
|
Methionine |
668 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
577 |
|
👎
|
Glycine |
556 |
|
-
|
Isoleucine |
535 |
|
-
|
Valine |
493 |
|
-
|
Phenylalanine |
489 |
|
👎
|
Proline |
481 |
|
-
|
Threonine |
470 |
|
-
|
Cystine |
441 |
|
-
|
Serine |
414 |
|
-
|
Tyrosine |
325 |
|
-
|
Alanine |
252 |
|
-
|
Histidine |
209 |
|
-
|
Potassium, K |
202 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
189 |
|
👎
|
Tryptophan |
170 |
|
-
|
Phosphorus, P |
141 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
75 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
73 |
|
-
|
Cholesterol |
65 |
|
👍
|
Calcium, Ca |
49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
41 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
37 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
32 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
30 |
|
-
|
Maltose |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
26 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
16.2 |
|
👎
|
Magnesium, Mg |
3.201 |
|
👍
|
Niacin |
1.29 |
|
👎
|
Zinc, Zn |
0.98 |
|
👎
|
Iron, Fe |
0.104 |
|
-
|
Vitamin B-6 |
0.094 |
|
👍
|
Riboflavin |
0.059 |
|
-
|
Copper, Cu |
0.033 |
|
👍
|
Thiamin |
0.017 |
|
-
|
Manganese, Mn |
0.013519999999999999 |
|
👎
|
Selenium, Se |
0.001004 |
|
👍
|
Vitamin B-12 |
0.000415 |
|
👍
|
Vitamin D |