59810 |
|
-
|
Water |
15380 |
|
-
|
Protein |
14960 |
|
-
|
Total lipid (fat) |
6743 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
6017 |
|
-
|
Fatty acids, total monounsaturated |
5083 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3493 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2511 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2310 |
|
-
|
ASH, TOTAL |
1520 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1210 |
|
-
|
Sugars, total |
1051 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
710 |
|
👎
|
Glucose (dextrose) |
695 |
|
-
|
Sodium, Na |
455 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
452 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
347 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
270 |
|
-
|
Maltose |
268 |
|
-
|
Potassium, K |
143 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
142 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
135 |
|
-
|
Phosphorus, P |
118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
100 |
|
👍
|
Fructose |
73 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
70 |
|
👎
|
Lactose |
70 |
|
-
|
Sucrose |
66 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
63 |
|
👍
|
Calcium, Ca |
60.5 |
|
-
|
Cholesterol |
59 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
41 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
17 |
|
👎
|
Magnesium, Mg |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
3.56 |
|
👍
|
Niacin |
0.95 |
|
👎
|
Zinc, Zn |
0.9 |
|
👎
|
Iron, Fe |
0.345 |
|
👍
|
Thiamin |
0.152 |
|
-
|
Vitamin B-6 |
0.132 |
|
👍
|
Riboflavin |
0.073 |
|
-
|
Manganese, Mn |
0.064 |
|
-
|
Copper, Cu |
0.01333 |
|
👎
|
Selenium, Se |
0.000744 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👍
|
Vitamin D |