| 50510 |
|
👎
|
Water |
| 24640 |
|
-
|
Total lipid (fat) |
| 12530 |
|
-
|
Protein |
| 9807 |
|
-
|
Fatty acids, total monounsaturated |
| 9744 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 9035 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5884 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4127 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3453 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3075 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2220 |
|
-
|
ASH, TOTAL |
| 1580 |
|
-
|
Sugars, total |
| 1060 |
|
👍
|
Glucose (dextrose) |
| 785 |
|
-
|
Sodium, Na |
| 524 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 465 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 360 |
|
-
|
Sucrose |
| 194 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 173 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 149 |
|
-
|
Fatty acids, total trans |
| 117 |
|
-
|
Potassium, K |
| 108 |
|
-
|
Phosphorus, P |
| 107 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 101 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 101 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 77 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 73 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 73 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 70 |
|
-
|
Maltose |
| 68 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 61.58 |
|
-
|
Cholesterol |
| 57 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 50 |
|
👍
|
Lactose |
| 48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 40 |
|
👎
|
Fructose |
| 39 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 35 |
|
👎
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
👎
|
Galactose |
| 9 |
|
👍
|
Magnesium, Mg |
| 2.16 |
|
👍
|
Niacin |
| 0.97 |
|
👍
|
Zinc, Zn |
| 0.36 |
|
👎
|
Iron, Fe |
| 0.22 |
|
👎
|
Thiamin |
| 0.106 |
|
👎
|
Riboflavin |
| 0.087 |
|
👍
|
Vitamin B-6 |
| 0.037 |
|
-
|
Copper, Cu |
| 0.019 |
|
-
|
Manganese, Mn |
| 0.01331 |
|
👍
|
Selenium, Se |
| 0.0005809999999999999 |
|
👍
|
Vitamin D |
| 0.000512 |
|
👍
|
Vitamin B-12 |