65530 |
🏆 |
-
|
Carbohydrate |
33900 |
🏆 |
-
|
Fiber, total dietary |
13000 |
|
-
|
Total lipid (fat) |
9870 |
|
-
|
Water |
5970 |
|
-
|
Protein |
5630 |
|
-
|
ASH, TOTAL |
3952 |
|
-
|
Fatty acids, total saturated |
3606 |
|
👎
|
Fatty acids, total polyunsaturated |
2557 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2380 |
|
-
|
Sugars, total |
1858 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1393 |
|
-
|
Fatty acids, total monounsaturated |
1140 |
|
👎
|
Glucose (dextrose) |
1070 |
|
👍
|
Fructose |
1020 |
|
-
|
Potassium, K |
780 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
683 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
632 |
|
👍
|
Calcium, Ca |
585 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
491 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
359 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
277 |
|
-
|
Sodium, Na |
263 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
259 |
|
👎
|
Magnesium, Mg |
210 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
193 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
175 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
150 |
|
👎
|
Galactose |
131 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
104 |
|
-
|
Phosphorus, P |
104 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
104 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
104 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
60.127 |
|
-
|
Manganese, Mn |
58 |
|
👎
|
Fatty acids, total polyunsaturated |
58 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
58 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
44 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
37.4 |
|
👍
|
Choline, total |
35 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
26 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
20 |
|
-
|
Sucrose |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
11.83 |
|
👎
|
Iron, Fe |
9 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
8.82 |
|
👎
|
Vitamin E (alpha-tocopherol) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2.32 |
|
👎
|
Zinc, Zn |
1.56 |
|
👍
|
Niacin |
1.4 |
|
👍
|
Betaine |
0.509 |
|
-
|
Pantothenic acid |
0.391 |
|
-
|
Vitamin B-6 |
0.368 |
|
-
|
Copper, Cu |
0.22 |
|
👍
|
Riboflavin |
0.2 |
|
👍
|
Vitamin C |
0.158 |
|
👍
|
Thiamin |
0.1418 |
|
-
|
Vitamin K (phylloquinone) |
0.103 |
|
-
|
Cryptoxanthin, beta |
0.045 |
|
👎
|
Carotene, beta |
0.025 |
|
👎
|
Folic acid |
0.0072 |
|
👎
|
Selenium, Se |