55750 |
|
-
|
Water |
51080 |
|
-
|
Water |
31330 |
🏆 |
-
|
Total lipid (fat) |
17580 |
|
-
|
Total lipid (fat) |
14850 |
|
-
|
Protein |
14250 |
|
-
|
Protein |
12860 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
7010 |
|
-
|
Fatty acids, total monounsaturated |
6640 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
6528 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
6523 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
3930 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3930 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
3620 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3464 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
3030 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2700 |
|
-
|
ASH, TOTAL |
1978 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1490 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
1140 |
|
-
|
Sugars, total |
1120 |
|
-
|
ASH, TOTAL |
788 |
|
-
|
Sodium, Na |
760 |
|
👎
|
Glucose (dextrose) |
731 |
|
-
|
Sodium, Na |
560 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
410 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
376 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
310 |
|
-
|
Maltose |
269 |
|
-
|
Potassium, K |
253 |
|
-
|
Potassium, K |
214 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
155 |
|
-
|
Phosphorus, P |
152 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
142 |
|
-
|
Phosphorus, P |
105 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
80 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
79 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
76 |
|
-
|
Cholesterol |
73 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
61.71 |
|
-
|
Cholesterol |
60 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
57 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
50 |
|
-
|
Sucrose |
48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
20 |
|
👍
|
Fructose |
19 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
18 |
|
👍
|
Calcium, Ca |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
14 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
5.13 |
|
👍
|
Niacin |
5 |
|
👍
|
Calcium, Ca |
3.25 |
|
👍
|
Niacin |
2 |
|
👍
|
Vitamin C |
1.79 |
|
👎
|
Zinc, Zn |
1.72 |
|
👎
|
Zinc, Zn |
1.18 |
|
👎
|
Iron, Fe |
0.74 |
|
👎
|
Iron, Fe |
0.568 |
|
👍
|
Thiamin |
0.361 |
|
👍
|
Thiamin |
0.3 |
|
-
|
Vitamin B-6 |
0.249 |
|
-
|
Vitamin B-6 |
0.168 |
|
👍
|
Riboflavin |
0.135 |
|
👍
|
Riboflavin |
0.08 |
|
-
|
Copper, Cu |
0.058 |
|
-
|
Manganese, Mn |
0.054 |
|
-
|
Copper, Cu |
0.01609 |
|
👎
|
Selenium, Se |
0.014 |
|
-
|
Manganese, Mn |
0.00091 |
|
👍
|
Vitamin B-12 |
0.00066 |
|
👍
|
Vitamin B-12 |
0.00046899999999999996 |
|
👍
|
Vitamin D |