Salad dressing, french dressing, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44810 🏆 - Total lipid (fat)
39340 - Water
39070 🏆 - Total lipid (fat)
36560 - Water
22952 👎 Fatty acids, total polyunsaturated
19954 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18790 - Carbohydrate
18292 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17430 - Sugars, total
15950 - Sugars, total
8910 - Fatty acids, total monounsaturated
8603 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8284 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6710 🏆 👎 Glucose (dextrose)
6093 - Fatty acids, total saturated
5360 👍 Fructose
4937 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3890 - Sucrose
2782 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2737 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2400 - Fiber, total dietary
2290 - ASH, TOTAL
870 - Protein
836 - Sodium, Na
770 - Protein
730 👎 Lactose
661 - Sodium, Na
420 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
158 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
149 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
133 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
108 - Potassium, K
98 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
67 - Potassium, K
63 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
49 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
47 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
46 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
34 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
31 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
31 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
29 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
27 👍 Calcium, Ca
25 - Phosphorus, P
24 👍 Calcium, Ca
24 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
19 - Phosphorus, P
18 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
17 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
16 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
16 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
14 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
7 👎 Magnesium, Mg
6 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5 👎 Magnesium, Mg
5 👎 Vitamin E (alpha-tocopherol)
4.6 👍 Choline, total
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.6 👍 Vitamin C
3 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
1 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.8 👎 Iron, Fe
0.373 👍 Lycopene
0.32 👎 Iron, Fe
0.3 👍 Betaine
0.29 👎 Zinc, Zn
0.234 👍 Niacin
0.232 👎 Carotene, beta
0.188 👍 Niacin
0.12140000000000001 - Vitamin K (phylloquinone)
0.12 👎 Zinc, Zn
0.092 - Cryptoxanthin, beta
0.063 👍 Riboflavin
0.053 👍 Riboflavin
0.043 - Vitamin B-6
0.038 👍 Thiamin
0.021 - Manganese, Mn
0.02 - Copper, Cu
0.019 👍 Thiamin
0.00014000000000000001 👍 Vitamin B-12

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