Milk, chocolate, lowfat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84910 - Water
84500 - Water
10150 - Carbohydrate
9940 - Sugars, total
3460 - Protein
1110 - Total lipid (fat)
1000 - Total lipid (fat)
780 - ASH, TOTAL
616 - Fatty acids, total saturated
300 - Fatty acids, total monounsaturated
268 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
248 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
221 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
172 - Potassium, K
129 👍 Calcium, Ca
120 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100 - Fiber, total dietary
96 - Phosphorus, P
90 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
65 - Sodium, Na
49 👎 Fatty acids, total polyunsaturated
39 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
27 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
25 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
25 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
19 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
17 👍 Choline, total
15 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
13 👎 Magnesium, Mg
13 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
12 - Theobromine
12 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
9 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
7 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5 - Cholesterol
5 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1 👍 Caffeine
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
1 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.43 - Pantothenic acid
0.43 👎 Zinc, Zn
0.4 👍 Vitamin C
0.247 👍 Riboflavin
0.23 👎 Iron, Fe
0.124 👍 Niacin
0.051 - Retinol
0.047 - Vitamin B-6
0.031 👍 Thiamin
0.03 - Manganese, Mn
0.028 - Copper, Cu
0.003 👎 Folic acid
0.002 👎 Carotene, beta
0.0019 👎 Selenium, Se
0.0011 👍 Vitamin D
0.00023 👍 Vitamin B-12
0.0001 👎 Menaquinone-4
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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