74470 |
|
-
|
Water |
17400 |
|
-
|
Protein |
3340 |
|
-
|
ASH, TOTAL |
2920 |
|
-
|
Carbohydrate |
1860 |
|
-
|
Total lipid (fat) |
1032 |
|
-
|
Sodium, Na |
750 |
|
-
|
Sugars, total |
740 |
|
-
|
Fatty acids, total monounsaturated |
628 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
622 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
564 |
|
-
|
Fatty acids, total saturated |
452 |
|
👎
|
Fatty acids, total polyunsaturated |
440 |
|
-
|
Sucrose |
397 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
360 |
|
-
|
Potassium, K |
355 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
354 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
310 |
|
👎
|
Glucose (dextrose) |
257 |
|
-
|
Phosphorus, P |
124 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
51 |
|
-
|
Cholesterol |
47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
44.2 |
|
👍
|
Choline, total |
26 |
|
👎
|
Magnesium, Mg |
24 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
13.5 |
|
👍
|
Betaine |
12 |
|
👎
|
Fatty acids, total polyunsaturated |
11 |
|
👍
|
Calcium, Ca |
10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9.055 |
|
👍
|
Niacin |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
0.976 |
|
-
|
Pantothenic acid |
0.51 |
|
👎
|
Zinc, Zn |
0.445 |
|
-
|
Vitamin B-6 |
0.39 |
|
👎
|
Iron, Fe |
0.32 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.08 |
|
-
|
Tocopherol, gamma |
0.071 |
|
👍
|
Riboflavin |
0.048 |
|
👍
|
Thiamin |
0.02 |
|
-
|
Copper, Cu |
0.02 |
|
-
|
Tocotrienol, gamma |
0.018 |
|
-
|
Manganese, Mn |
0.0132 |
|
👎
|
Selenium, Se |
0.01 |
|
-
|
Tocotrienol, alpha |
0.007 |
|
👎
|
Folic acid |
0.002 |
|
-
|
Retinol |
0.00014000000000000001 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👍
|
Vitamin D |