| 81700 |
|
-
|
Water |
| 8970 |
|
-
|
Starch |
| 7970 |
|
-
|
Total lipid (fat) |
| 2841 |
|
-
|
Fatty acids, total monounsaturated |
| 2511 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2505 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2191 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2190 |
|
-
|
Protein |
| 2066 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1830 |
|
-
|
ASH, TOTAL |
| 1500 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 930 |
|
👎
|
Lactose |
| 800 |
|
-
|
Fiber, total dietary |
| 746 |
|
-
|
Sodium, Na |
| 429 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 277 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 231 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 170 |
|
👎
|
Galactose |
| 140 |
|
👍
|
Fructose |
| 130 |
|
👎
|
Glucose (dextrose) |
| 80 |
|
-
|
Maltose |
| 56 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 52 |
|
-
|
Potassium, K |
| 50 |
|
-
|
Sucrose |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 29 |
|
-
|
Phosphorus, P |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 14 |
|
👍
|
Calcium, Ca |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8.37 |
|
-
|
Cholesterol |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
👎
|
Magnesium, Mg |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 0.746 |
|
👍
|
Niacin |
| 0.5 |
|
👎
|
Iron, Fe |
| 0.24 |
|
👎
|
Zinc, Zn |
| 0.192 |
|
-
|
Pantothenic acid |
| 0.056 |
|
-
|
Manganese, Mn |
| 0.05 |
|
👍
|
Riboflavin |
| 0.035 |
|
👍
|
Thiamin |
| 0.03 |
|
-
|
Copper, Cu |
| 0.015 |
|
-
|
Vitamin B-6 |
| 0.014 |
|
👎
|
Folic acid |
| 0.0019 |
|
👎
|
Selenium, Se |
| 2.7E-05 |
|
👍
|
Vitamin B-12 |