60900 |
|
-
|
Water |
14500 |
|
-
|
Starch |
7030 |
|
-
|
Protein |
6800 |
|
-
|
Total lipid (fat) |
3700 |
|
-
|
Fiber, total dietary |
2100 |
|
-
|
Sugars, total |
1890 |
|
-
|
ASH, TOTAL |
1651 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1532 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1345 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1305 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1271 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
965 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
600 |
|
👍
|
Fructose |
500 |
|
👎
|
Glucose (dextrose) |
500 |
|
-
|
Maltose |
451 |
|
-
|
Sodium, Na |
330 |
|
👎
|
Lactose |
221 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
209 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
204 |
|
-
|
Potassium, K |
202 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
170 |
|
-
|
Sucrose |
131 |
|
-
|
Phosphorus, P |
119 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
90 |
|
👍
|
Calcium, Ca |
90 |
|
-
|
Hydroxyproline |
84 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
77 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
52 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
47 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
36 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
28 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
27 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
23 |
|
👎
|
Magnesium, Mg |
19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
16 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12 |
|
-
|
Cholesterol |
12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2.09 |
|
👍
|
Niacin |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
1.82 |
|
👎
|
Iron, Fe |
0.88 |
|
👎
|
Zinc, Zn |
0.78 |
|
-
|
Tocopherol, gamma |
0.38 |
|
-
|
Tocopherol, delta |
0.345 |
|
-
|
Pantothenic acid |
0.298 |
|
-
|
Manganese, Mn |
0.28 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.223 |
|
👍
|
Riboflavin |
0.213 |
|
👍
|
Thiamin |
0.16 |
|
👍
|
Lycopene |
0.106 |
|
-
|
Copper, Cu |
0.097 |
|
-
|
Vitamin B-6 |
0.077 |
|
-
|
Lutein + zeaxanthin |
0.063 |
|
👎
|
Carotene, beta |
0.045 |
|
👎
|
Folic acid |
0.045 |
|
-
|
Retinol |
0.03 |
|
-
|
Tocopherol, beta |
0.022 |
|
-
|
Cryptoxanthin, beta |
0.0107 |
|
👎
|
Selenium, Se |
0.002 |
|
-
|
Carotene, alpha |
0.00027 |
|
👍
|
Vitamin B-12 |