28700 |
|
-
|
Sugars, total |
28630 |
|
-
|
Sucrose |
28630 |
🏆 |
-
|
TOTAL DISACCHARIDES |
9000 |
|
-
|
Protein |
7610 |
|
-
|
Fiber, total dietary |
5500 |
|
-
|
Water |
3840 |
|
-
|
Total lipid (fat) |
2060 |
|
-
|
ASH, TOTAL |
1740 |
|
-
|
Glutamic acid |
1506 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1462 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1453 |
|
👎
|
Fatty acids, total polyunsaturated |
1453 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1234 |
|
-
|
Fatty acids, total monounsaturated |
1234 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1234 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
766 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
701 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
645 |
|
-
|
Leucine |
632 |
|
-
|
Aspartic acid |
602 |
|
👎
|
Glycine |
564 |
|
👍
|
Arginine |
508 |
|
👎
|
Proline |
503 |
|
-
|
Sodium, Na |
498 |
|
-
|
Threonine |
491 |
|
-
|
Phenylalanine |
438 |
|
-
|
Serine |
384 |
|
-
|
Valine |
368 |
|
-
|
Isoleucine |
353 |
|
-
|
Lysine |
345 |
|
-
|
Alanine |
341 |
|
-
|
Phosphorus, P |
301 |
|
-
|
Tyrosine |
258 |
|
-
|
Potassium, K |
219 |
|
-
|
Cystine |
151 |
|
👎
|
Methionine |
130 |
|
-
|
Histidine |
123 |
|
👎
|
Tryptophan |
109 |
|
👎
|
Magnesium, Mg |
70 |
|
-
|
TOTAL MONOSACCARIDES |
67 |
|
👍
|
Calcium, Ca |
65 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
53 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
40 |
|
👎
|
Glucose (dextrose) |
31 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
30 |
|
👍
|
Fructose |
13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
12.96 |
|
👎
|
Iron, Fe |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
5.36 |
|
👍
|
Niacin |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2.45 |
|
👎
|
Zinc, Zn |
2.44 |
|
-
|
Manganese, Mn |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
1.595 |
|
👍
|
Thiamin |
0.687 |
|
-
|
Vitamin B-6 |
0.244 |
|
-
|
Copper, Cu |
0.181 |
|
👎
|
Folic acid |
0.1569 |
|
👎
|
Folic acid |
0.139 |
|
👍
|
Riboflavin |
0.0245 |
|
👎
|
Folic acid |
0.011210000000000001 |
|
👎
|
Selenium, Se |