| 85950 |
|
👎
|
Water |
| 8850 |
|
-
|
Sugars, total |
| 8750 |
|
-
|
Carbohydrate |
| 5590 |
|
👎
|
Fructose |
| 3470 |
|
-
|
ASH, TOTAL |
| 2820 |
|
👍
|
Glucose (dextrose) |
| 1129 |
|
-
|
Sodium, Na |
| 970 |
|
-
|
Protein |
| 870 |
|
-
|
Total lipid (fat) |
| 600 |
|
-
|
Fiber, total dietary |
| 295 |
|
-
|
Fatty acids, total saturated |
| 290 |
|
-
|
Sucrose |
| 235 |
|
-
|
Fatty acids, total monounsaturated |
| 210 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 192 |
|
👎
|
Fatty acids, total polyunsaturated |
| 163 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 151 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 150 |
|
-
|
Maltose |
| 109 |
|
-
|
Phosphorus, P |
| 102 |
|
-
|
Potassium, K |
| 71 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 30 |
|
👎
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 5 |
|
👍
|
Magnesium, Mg |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
👎
|
Choline, total |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
Cholesterol |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1.8 |
|
-
|
Betaine |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid) |
| 0.76 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.4 |
|
👎
|
Iron, Fe |
| 0.4 |
|
👍
|
Vitamin C |
| 0.36 |
|
👍
|
Zinc, Zn |
| 0.135 |
|
👍
|
Niacin |
| 0.116 |
|
-
|
Copper, Cu |
| 0.053 |
|
👎
|
Riboflavin |
| 0.04 |
|
-
|
Carotene, beta |
| 0.032 |
|
-
|
Manganese, Mn |
| 0.031 |
|
👎
|
Thiamin |
| 0.012 |
|
👎
|
Folic acid |
| 0.011 |
|
-
|
Cryptoxanthin, beta |
| 0.005 |
|
-
|
Lycopene |
| 0.002 |
|
👍
|
Selenium, Se |
| 0.0016 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00031 |
|
👍
|
Vitamin B-12 |