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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75600	👎	Water
21300	-	Protein
3100	👍	Glutamic acid
1700	-	Aspartic acid
1300	-	Arginine
1300	-	Leucine
1300	-	Lysine
1300	-	Total lipid (fat)
1200	-	ASH, TOTAL
960	👍	Glycine
930	👍	Proline
840	-	Isoleucine
840	-	Threonine
820	👍	Serine
820	-	Valine
760	👎	Phenylalanine
730	-	Alanine
600.000000000009	-	Carbohydrate
550	-	Tyrosine
529	-	Fatty acids, total saturated
512	-	Fatty acids, total monounsaturated
470	👎	Methionine
430	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
380	👎	Histidine
357	👎	Fatty acids, total polyunsaturated
347	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
246	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
240	-	Cholesterol
240	👍	Cystine
237	-	Potassium, K
180	👍	Tryptophan
165	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150	-	Phosphorus, P
99.30000000000004	-	Energy
86	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
73	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
69	-	Sodium, Na
60	-	Fatty acids, total trans
48	👎	Calcium, Ca
15	👍	Magnesium, Mg
6.6	👎	Iron, Fe
4.8	👍	Niacin
4	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.7	👍	Vitamin C
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.72	👍	Zinc, Zn
0.631	-	Pantothenic acid
0.33	👍	Vitamin E (alpha-tocopherol)
0.2	👎	Riboflavin
0.116	-	Copper, Cu
0.112	-	Pyridoxine (Vitamin B6
0.055	-	Manganese, Mn
0.04	👎	Thiamin
0.0255	👍	Selenium, Se
0.019	👎	Retinol
0.019	👎	Vitamin A, IU
0.00121	👍	Vitamin B-12