50830 |
|
-
|
Starch |
15420 |
|
-
|
Protein |
10800 |
🏆 |
-
|
ASH, TOTAL |
6510 |
|
-
|
Total lipid (fat) |
4940 |
|
👎
|
Water |
3884 |
|
👍
|
Glutamic acid |
3643 |
|
-
|
Sodium, Na |
3200 |
|
-
|
Fiber, total dietary |
1928 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1900 |
|
-
|
Sugars, total |
1350 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1312 |
|
👎
|
Proline |
1295 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1157 |
|
-
|
Leucine |
1112 |
|
-
|
Aspartic acid |
1110 |
|
-
|
Sucrose |
880 |
|
👍
|
Arginine |
805 |
|
-
|
Lysine |
780 |
|
-
|
Maltose |
764 |
|
-
|
Valine |
750 |
|
-
|
Alanine |
740 |
|
-
|
Serine |
726 |
|
-
|
Phenylalanine |
687 |
|
-
|
Isoleucine |
666 |
|
👍
|
Glycine |
610 |
|
-
|
Threonine |
473 |
|
-
|
Tyrosine |
400 |
|
👎
|
Histidine |
400 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
306 |
|
-
|
Potassium, K |
264 |
|
👎
|
Methionine |
235 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
195 |
|
-
|
Phosphorus, P |
165 |
|
👍
|
Cystine |
146 |
|
👎
|
Tryptophan |
110 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
55 |
|
👎
|
Calcium, Ca |
50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
38 |
|
👍
|
Magnesium, Mg |
35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
25 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4.88 |
|
👍
|
Niacin |
4 |
|
-
|
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid) |
2.44 |
|
👍
|
Iron, Fe |
1.65 |
|
👍
|
Zinc, Zn |
0.895 |
|
-
|
Pantothenic acid |
0.66 |
|
-
|
Tocopherol, gamma |
0.575 |
|
👍
|
Thiamin |
0.468 |
|
-
|
Manganese, Mn |
0.381 |
|
👎
|
Riboflavin |
0.33 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.286 |
|
-
|
Copper, Cu |
0.236 |
|
👍
|
Vitamin B-6 |
0.071 |
|
👍
|
Folic acid |
0.04 |
|
-
|
Tocopherol, beta |
0.0324 |
|
👍
|
Selenium, Se |
0.009 |
|
👍
|
Folic acid |
0.00075 |
|
👍
|
Vitamin B-12 |