Soup, beef barley, ready to serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87350 - Water
7940 - Carbohydrate
3970 - Starch
2810 - Protein
1220 - Sugars, total
960 - Total lipid (fat)
940 - ASH, TOTAL
900 - Fiber, total dietary
700 - Sucrose
349 - Fatty acids, total monounsaturated
329 - Fatty acids, total saturated
312 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
300 👍 Fructose
297 - Sodium, Na
285 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
232 👎 Fatty acids, total polyunsaturated
220 👎 Glucose (dextrose)
200 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
198 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
191 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
121 - Potassium, K
90 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50 - Phosphorus, P
27 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
22 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
22 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
19 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11 👍 Calcium, Ca
9 👍 Choline, total
9 👎 Magnesium, Mg
7 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
6 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4 - Cholesterol
4 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
4 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
2 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1 👎 Fatty acids, total polyunsaturated
1 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.933 👍 Niacin
0.5 👎 Zinc, Zn
0.5 👍 Vitamin C
0.45 👎 Iron, Fe
0.357 👍 Lycopene
0.177 - Pantothenic acid
0.139 👎 Carotene, beta
0.12 - Tocopherol, gamma
0.12 👎 Vitamin E (alpha-tocopherol)
0.088 - Manganese, Mn
0.085 👍 Riboflavin
0.0837 👎 Vitamin A, IU
0.078 - Vitamin B-6
0.058 - Carotene, alpha
0.058 - Copper, Cu
0.056 - Lutein + zeaxanthin
0.03 - Tocopherol, delta
0.027 👍 Thiamin
0.014 👎 Vitamin A, IU
0.011 👎 Folic acid
0.0022 👎 Selenium, Se
0.0004 - Vitamin K (phylloquinone)
0.00015 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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