Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89210 - Water
89100 - Water
5060 - Sugars, total
5010 👎 Lactose
4900 - Carbohydrate
4890 - Sugars, total
3360 - Protein
3300 - Protein
1980 - Total lipid (fat)
1900 - Total lipid (fat)
1110 - Fatty acids, total saturated
710 - ASH, TOTAL
558 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
430 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
400 - Fatty acids, total monounsaturated
243 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
175 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
159 - Potassium, K
140 - Potassium, K
126 👍 Calcium, Ca
120 👍 Calcium, Ca
103 - Phosphorus, P
92 - Phosphorus, P
78 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
77 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
58 👎 Fatty acids, total polyunsaturated
55 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
55 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
49 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47 - Sodium, Na
40 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
39 - Sodium, Na
32.830000000000005 👍 Vitamin D
27 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20 👎 Galactose
20 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
18.2 👍 Choline, total
15 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12 👎 Magnesium, Mg
11 👎 Magnesium, Mg
11 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 👍 Fructose
10 👎 Glucose (dextrose)
10 - Maltose
10 - Sucrose
8 - Cholesterol
8 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
2 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2 - FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)
2 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.9 👍 Betaine
0.48 👎 Zinc, Zn
0.43 👎 Zinc, Zn
0.356 - Pantothenic acid
0.2 👍 Vitamin C
0.185 👍 Riboflavin
0.137 👍 Riboflavin
0.112 👍 Niacin
0.092 👍 Niacin
0.083 - Retinol
0.061 - Vitamin B-6
0.059 👍 Thiamin
0.039 👍 Thiamin
0.038 - Vitamin B-6
0.03 👎 Vitamin E (alpha-tocopherol)
0.02 👎 Iron, Fe
0.014 - Manganese, Mn
0.006 - Copper, Cu
0.005 👎 Folic acid
0.0034 - Fluoride, F
0.003 👎 Carotene, beta
0.0025 👎 Selenium, Se
0.002 👎 Folic acid
0.0018 👎 Selenium, Se
0.0012 👍 Vitamin D
0.0011 👍 Vitamin D
0.001 - Copper, Cu
0.00055 👍 Vitamin B-12
0.00053 👍 Vitamin B-12
0.0002 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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