| 87090 |
|
-
|
Water |
| 7680 |
|
-
|
Carbohydrate |
| 7290 |
|
-
|
Sugars, total |
| 3430 |
|
-
|
Protein |
| 1040 |
|
-
|
Total lipid (fat) |
| 760 |
|
-
|
ASH, TOTAL |
| 616 |
|
-
|
Fatty acids, total saturated |
| 290 |
|
-
|
Fatty acids, total monounsaturated |
| 278 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 260 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 234 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 168 |
|
-
|
Potassium, K |
| 122 |
|
👍
|
Calcium, Ca |
| 122 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 99 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 98 |
|
-
|
Phosphorus, P |
| 66 |
|
-
|
Sodium, Na |
| 54 |
|
👎
|
Fatty acids, total polyunsaturated |
| 45 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 15.2 |
|
👍
|
Choline, total |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 13 |
|
👎
|
Magnesium, Mg |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
Theobromine |
| 5 |
|
-
|
Cholesterol |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.7 |
|
👍
|
Betaine |
| 0.467 |
|
-
|
Pantothenic acid |
| 0.46 |
|
👎
|
Zinc, Zn |
| 0.225 |
|
👍
|
Riboflavin |
| 0.16 |
|
👎
|
Iron, Fe |
| 0.122 |
|
👍
|
Niacin |
| 0.096 |
|
-
|
Retinol |
| 0.05 |
|
-
|
Vitamin B-6 |
| 0.035 |
|
👍
|
Thiamin |
| 0.021 |
|
-
|
Manganese, Mn |
| 0.018 |
|
-
|
Copper, Cu |
| 0.005 |
|
👎
|
Folic acid |
| 0.002 |
|
👎
|
Carotene, beta |
| 0.0019 |
|
👎
|
Selenium, Se |
| 0.0015 |
|
👍
|
Vitamin D |
| 0.0002 |
|
👎
|
Menaquinone-4 |
| 0.0002 |
|
👍
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin K (phylloquinone) |