CRACKER BARREL, coleslaw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72180 - Water
13220 - Total lipid (fat)
11070 - Sugars, total
6540 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6449 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5160 👎 Glucose (dextrose)
4190 👍 Fructose
2668 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2661 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1730 - Sucrose
1600 - Fiber, total dietary
1344 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
897 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
890 - Protein
831 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
700 - ASH, TOTAL
560 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
162 - Potassium, K
110 - Sodium, Na
76 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
66 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
59 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
44 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
43 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
34 👍 Calcium, Ca
24 - Phosphorus, P
17 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
17 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
17 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
15 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
14.2 👍 Vitamin C
13 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
12 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11 - Cholesterol
11 👎 Magnesium, Mg
11 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.22 - Tocopherol, gamma
7 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2.22 - Tocopherol, delta
2 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.97 👎 Vitamin E (alpha-tocopherol)
0.374 👎 Carotene, beta
0.29 👎 Iron, Fe
0.28 👍 Niacin
0.255 - Pantothenic acid
0.163 - Carotene, alpha
0.16 👎 Zinc, Zn
0.144 - Manganese, Mn
0.125 - Vitamin B-6
0.1 - Tocopherol, beta
0.0881 - Vitamin K (phylloquinone)
0.07 - Lutein + zeaxanthin
0.052 👍 Riboflavin
0.04 - Tocotrienol, gamma
0.03 👍 Thiamin
0.019 - Copper, Cu
0.005 - Retinol
0.0022 👎 Selenium, Se
0.001 - Cryptoxanthin, beta

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