81240 |
|
-
|
Water |
81100 |
|
-
|
Water |
11000 |
|
-
|
Protein |
10450 |
|
-
|
Protein |
4310 |
|
-
|
Carbohydrate |
4100 |
|
-
|
Sugars, total |
4000 |
|
-
|
Sugars, total |
3870 |
|
👎
|
Lactose |
2300 |
|
-
|
Total lipid (fat) |
2270 |
|
-
|
Total lipid (fat) |
1270 |
|
-
|
ASH, TOTAL |
1260 |
|
-
|
Fatty acids, total saturated |
561 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
469 |
|
-
|
Fatty acids, total monounsaturated |
460 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
410 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
321 |
|
-
|
Sodium, Na |
308 |
|
-
|
Sodium, Na |
218 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
199 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
150 |
|
-
|
Phosphorus, P |
148 |
|
-
|
Phosphorus, P |
125 |
|
-
|
Potassium, K |
120 |
|
👎
|
Galactose |
120 |
|
-
|
Potassium, K |
111 |
|
👍
|
Calcium, Ca |
103 |
|
👍
|
Calcium, Ca |
72 |
|
👎
|
Fatty acids, total polyunsaturated |
70 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
61 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
60 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
34 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
27 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
16.3 |
|
👍
|
Choline, total |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
12 |
|
-
|
Cholesterol |
10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
9 |
|
👎
|
Magnesium, Mg |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
0.61 |
|
👎
|
Zinc, Zn |
0.6 |
|
👍
|
Betaine |
0.524 |
|
-
|
Pantothenic acid |
0.51 |
|
👎
|
Zinc, Zn |
0.251 |
|
👍
|
Riboflavin |
0.234 |
|
👍
|
Riboflavin |
0.13 |
|
👎
|
Iron, Fe |
0.103 |
|
👍
|
Niacin |
0.09 |
|
👍
|
Niacin |
0.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.069 |
|
-
|
Retinol |
0.068 |
|
-
|
Retinol |
0.057 |
|
-
|
Vitamin B-6 |
0.033 |
|
-
|
Copper, Cu |
0.03 |
|
-
|
Copper, Cu |
0.02 |
|
👍
|
Thiamin |
0.015 |
|
-
|
Manganese, Mn |
0.0146 |
|
👎
|
Selenium, Se |
0.0119 |
|
👎
|
Selenium, Se |
0.01 |
|
👎
|
Folic acid |
0.008 |
|
👎
|
Folic acid |
0.00047 |
|
👍
|
Vitamin B-12 |
0.00041999999999999996 |
|
👍
|
Vitamin B-12 |