76214 |
|
-
|
Water |
21340 |
|
-
|
Protein |
3960 |
|
-
|
Glutamic acid |
2109 |
|
-
|
Total lipid (fat) |
1982 |
|
-
|
Lysine |
1928 |
|
-
|
Aspartic acid |
1701 |
|
-
|
Leucine |
1338 |
|
👍
|
Arginine |
1178 |
|
👎
|
Glycine |
1162 |
|
-
|
Alanine |
1143 |
|
-
|
Isoleucine |
1008.9999999999999 |
|
-
|
Threonine |
1008.9999999999999 |
|
-
|
Valine |
1000 |
|
-
|
ASH, TOTAL |
937 |
|
-
|
Phenylalanine |
936 |
|
-
|
Serine |
881 |
|
👎
|
Proline |
838 |
|
-
|
Tyrosine |
662 |
|
-
|
Histidine |
566 |
|
👎
|
Methionine |
461 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
343 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
335 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
273 |
|
👎
|
Tryptophan |
223.004 |
|
-
|
Potassium, K |
204 |
|
-
|
Cystine |
175 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
161.781 |
|
-
|
Phosphorus, P |
74.686 |
|
-
|
Sodium, Na |
69 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
15.964 |
|
👎
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
7.885 |
|
👍
|
Calcium, Ca |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
6.04 |
|
👍
|
Niacin |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
1.741 |
|
👎
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
0.358 |
|
-
|
Vitamin B-6 |
0.305 |
|
👎
|
Iron, Fe |
0.032 |
|
-
|
Copper, Cu |
0.008 |
|
-
|
Manganese, Mn |
0.007962 |
|
👎
|
Selenium, Se |
0.000969 |
|
👍
|
Vitamin B-12 |
0.000185 |
|
👍
|
Vitamin D |