75404 |
|
-
|
Water |
23086 |
|
-
|
Protein |
4643 |
🏆 |
-
|
Glutamic acid |
2316 |
|
-
|
Aspartic acid |
2071 |
|
-
|
Lysine |
1890 |
|
-
|
Leucine |
1427 |
|
👍
|
Arginine |
1330 |
|
-
|
Total lipid (fat) |
1305 |
|
-
|
ASH, TOTAL |
1275 |
|
-
|
Alanine |
1226 |
|
-
|
Isoleucine |
1207 |
|
-
|
Threonine |
1203 |
|
👎
|
Glycine |
1111 |
|
-
|
Valine |
1029 |
|
-
|
Serine |
997 |
|
-
|
Phenylalanine |
888 |
|
-
|
Tyrosine |
884 |
|
👎
|
Proline |
775 |
|
-
|
Histidine |
595 |
|
👎
|
Methionine |
335 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
326.074 |
|
-
|
Potassium, K |
275 |
|
👎
|
Tryptophan |
257 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
244 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
219.4 |
|
-
|
Phosphorus, P |
186 |
|
-
|
Cystine |
135 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
56.431 |
|
-
|
Cholesterol |
54.682 |
|
-
|
Sodium, Na |
52 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
19.356 |
|
👎
|
Magnesium, Mg |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
10.016 |
|
👍
|
Niacin |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7.236000000000001 |
|
👍
|
Vitamin D |
7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
5.149 |
|
👍
|
Calcium, Ca |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
0.977 |
|
👎
|
Zinc, Zn |
0.584 |
|
-
|
Vitamin B-6 |
0.265 |
|
👎
|
Iron, Fe |
0.114 |
|
👍
|
Riboflavin |
0.07 |
|
👍
|
Thiamin |
0.03 |
|
-
|
Copper, Cu |
0.008 |
|
-
|
Manganese, Mn |
0.007291000000000001 |
|
👎
|
Selenium, Se |
0.00045 |
|
👍
|
Vitamin B-12 |
0.000185 |
|
👍
|
Vitamin D |