53170 |
|
-
|
Water |
21580 |
|
-
|
Starch |
7350 |
|
-
|
Protein |
6050 |
|
-
|
Total lipid (fat) |
4200 |
|
-
|
Fiber, total dietary |
2200 |
|
-
|
ASH, TOTAL |
1873 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1826 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1730 |
|
-
|
Sugars, total |
1174 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1109 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
980 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
941 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
563 |
|
-
|
Sodium, Na |
500 |
|
👍
|
Fructose |
430 |
|
-
|
Maltose |
400 |
|
👎
|
Glucose (dextrose) |
400 |
|
-
|
Sucrose |
336 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
335 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
261 |
|
-
|
Potassium, K |
163 |
|
-
|
Phosphorus, P |
154 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
124 |
|
👍
|
Calcium, Ca |
65 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
44 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
37 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
34 |
|
👎
|
Magnesium, Mg |
34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
33 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
24 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
5 |
|
-
|
Cholesterol |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
2.37 |
|
👎
|
Iron, Fe |
2.02 |
|
👍
|
Niacin |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
0.86 |
|
👎
|
Zinc, Zn |
0.456 |
|
-
|
Manganese, Mn |
0.4 |
|
👍
|
Vitamin C |
0.19 |
|
👍
|
Thiamin |
0.164 |
|
-
|
Copper, Cu |
0.1 |
|
👍
|
Riboflavin |
0.1 |
|
-
|
Vitamin B-6 |
0.00016 |
|
👍
|
Vitamin B-12 |