47550 |
|
-
|
Water |
17590 |
|
-
|
Protein |
15920 |
|
-
|
Total lipid (fat) |
10729 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
6300 |
|
-
|
Sugars, total |
5900 |
🏆 |
👎
|
Lactose |
5730 |
|
-
|
ASH, TOTAL |
5233 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4231 |
|
-
|
Fatty acids, total monounsaturated |
3430 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3154 |
|
-
|
Glutamic acid |
2132 |
|
-
|
Aspartic acid |
1917 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
1906 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1885 |
|
-
|
Sodium, Na |
1492 |
|
-
|
Leucine |
1485 |
|
👎
|
Proline |
1418 |
|
-
|
Lysine |
1025 |
|
-
|
Isoleucine |
974 |
|
-
|
Phenylalanine |
969 |
|
-
|
Valine |
967 |
|
-
|
Serine |
759 |
|
-
|
Threonine |
729 |
|
-
|
Tyrosine |
629 |
|
👍
|
Arginine |
605 |
|
👍
|
Calcium, Ca |
576 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
557 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
533 |
|
-
|
Phosphorus, P |
509 |
|
-
|
Histidine |
470 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
391 |
|
-
|
Alanine |
359 |
|
-
|
Potassium, K |
356 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
331 |
|
👎
|
Glycine |
322 |
|
👎
|
Methionine |
285 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
249 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
200 |
|
👎
|
Glucose (dextrose) |
196 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
168 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
162 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
123 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
108 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
100 |
|
👎
|
Galactose |
100 |
|
-
|
Maltose |
91 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
69 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
66 |
|
-
|
Cholesterol |
44 |
|
-
|
Cystine |
37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
34 |
|
👎
|
Magnesium, Mg |
32 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
2.36 |
|
👎
|
Zinc, Zn |
0.34 |
|
👍
|
Riboflavin |
0.33 |
|
👎
|
Iron, Fe |
0.055 |
|
-
|
Copper, Cu |
0.0213 |
|
👎
|
Selenium, Se |
0.019 |
|
-
|
Manganese, Mn |
0.001897 |
|
👍
|
Vitamin B-12 |
0.000107 |
|
👍
|
Vitamin D |