75690 |
|
-
|
Water |
6900 |
|
-
|
Starch |
5800 |
|
-
|
Protein |
3470 |
|
-
|
Total lipid (fat) |
3300 |
|
-
|
Fiber, total dietary |
1940 |
|
-
|
ASH, TOTAL |
1870 |
|
-
|
Sugars, total |
1251 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1115 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1030 |
|
-
|
Sucrose |
709 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
490 |
|
👍
|
Fructose |
449 |
|
-
|
Sodium, Na |
390 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
340 |
|
👎
|
Glucose (dextrose) |
270 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
264 |
|
-
|
Potassium, K |
233 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
136 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
101 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
92 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
87 |
|
-
|
Phosphorus, P |
86 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
37 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
33 |
|
👍
|
Calcium, Ca |
28 |
|
👎
|
Magnesium, Mg |
26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
15 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
9 |
|
-
|
Cholesterol |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
1.34 |
|
👎
|
Iron, Fe |
1.19 |
|
-
|
Tocopherol, gamma |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
0.89 |
|
👎
|
Zinc, Zn |
0.782 |
|
👍
|
Niacin |
0.663 |
|
👍
|
Lycopene |
0.5 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.31 |
|
-
|
Tocopherol, beta |
0.297 |
|
-
|
Pantothenic acid |
0.233 |
|
👎
|
Carotene, beta |
0.205 |
|
-
|
Manganese, Mn |
0.2 |
|
👍
|
Vitamin C |
0.151 |
|
-
|
Lutein + zeaxanthin |
0.105 |
|
-
|
Vitamin B-6 |
0.096 |
|
-
|
Copper, Cu |
0.085 |
|
-
|
Cryptoxanthin, beta |
0.03 |
|
-
|
Tocopherol, delta |
0.029 |
|
👍
|
Riboflavin |
0.019 |
|
👍
|
Thiamin |
0.009 |
|
-
|
Carotene, alpha |
0.0046 |
|
-
|
Vitamin K (phylloquinone) |
0.0036 |
|
👎
|
Selenium, Se |
0.00028000000000000003 |
|
👍
|
Vitamin B-12 |