| 52310 |
|
👎
|
Water |
| 26540 |
|
-
|
Total lipid (fat) |
| 15860 |
|
-
|
Protein |
| 10701 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 6860 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3538 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2417 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1710 |
|
-
|
ASH, TOTAL |
| 918 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 560 |
|
-
|
Sugars, total |
| 438 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 390 |
|
-
|
Phosphorus, P |
| 180 |
|
👍
|
Glucose (dextrose) |
| 129 |
|
👎
|
Calcium, Ca |
| 114 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 109 |
|
-
|
Potassium, K |
| 104 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 103 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 86 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 70 |
|
👎
|
Fructose |
| 70 |
|
👎
|
Galactose |
| 70 |
|
👍
|
Lactose |
| 70 |
|
-
|
Maltose |
| 70 |
|
-
|
Sucrose |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 48 |
|
-
|
Sodium, Na |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5 |
|
👍
|
Magnesium, Mg |
| 2.99 |
|
-
|
Pantothenic acid |
| 2.73 |
|
👎
|
Iron, Fe |
| 2.3 |
|
👍
|
Zinc, Zn |
| 0.9 |
|
-
|
Betaine |
| 0.528 |
|
👎
|
Riboflavin |
| 0.35 |
|
👍
|
Vitamin B-6 |
| 0.176 |
|
👎
|
Thiamin |
| 0.146 |
|
👎
|
Folic acid |
| 0.088 |
|
-
|
Carotene, beta |
| 0.077 |
|
-
|
Copper, Cu |
| 0.056 |
|
👍
|
Selenium, Se |
| 0.055 |
|
-
|
Manganese, Mn |
| 0.038 |
|
-
|
Carotene, alpha |
| 0.033 |
|
-
|
Cryptoxanthin, beta |
| 0.024 |
|
👍
|
Niacin |
| 0.00195 |
|
👍
|
Vitamin B-12 |
| 0.0007 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0001 |
|
-
|
Dihydrophylloquinone |