Paste, Indian style curry, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15320 | 🏆 | - | Fatty acids, total monounsaturated |
| 11200 | 🏆 | - | ASH, TOTAL |
| 1287 | 🏆 | - | Energy |
| 600 | 🏆 | - | Malic acid |
| 4200000 | - | Sugars, total | |
| 37400 | 👎 | Water | |
| 26400 | - | Total lipid (fat) | |
| 10200 | - | Carbohydrate | |
| 7280 | 👎 | Fatty acids, total polyunsaturated | |
| 6000 | - | Starch | |
| 5400 | - | Fiber, total dietary | |
| 4800 | - | Protein | |
| 3434 | - | Sodium, Na | |
| 2730 | - | Fatty acids, total saturated | |
| 2300 | 👎 | Fructose | |
| 1600 | 👍 | Glucose (dextrose) | |
| 1470 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 700 | - | Citric acid | |
| 602 | - | Potassium, K | |
| 460 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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