Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2908.921 | 🏆 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1175 | 🏆 | - | Energy |
| 367 | 🏆 | - | Sulphur (S) |
| 49400 | 👎 | Water | |
| 31300 | - | Protein | |
| 17400 | - | Total lipid (fat) | |
| 5930 | - | Fatty acids, total monounsaturated | |
| 5340 | 👎 | Fatty acids, total polyunsaturated | |
| 4190 | - | Fatty acids, total saturated | |
| 2610 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1900 | - | ASH, TOTAL | |
| 1130 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 790 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 630 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 532 | - | Potassium, K | |
| 379 | - | Phosphorus, P | |
| 210 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 160 | 👎 | Calcium, Ca | |
| 140.58 | - | Fatty acids, total trans | |
| 50 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
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