Yogurt, Greek, strawberry, lowfat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76810	-	Water
76410	-	Water
12290	-	Carbohydrate
11230	-	Sugars, total
8170	-	Protein
4430	-	Sucrose
3360	👍	Fructose
2570	-	Total lipid (fat)
2370	👎	Lactose
1599	-	Fatty acids, total saturated
1000	-	Fiber, total dietary
746	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
650	-	Fatty acids, total monounsaturated
560	-	ASH, TOTAL
540	👎	Glucose (dextrose)
530	👎	Galactose
522	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
254	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
250	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
129	-	Potassium, K
113	👎	Fatty acids, total polyunsaturated
109	-	Phosphorus, P
88	👍	Calcium, Ca
84	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
81	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
67	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
60	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
52	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
46	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
34	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
33	-	Sodium, Na
31	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
27	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
25	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
17	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
14	👍	Choline, total
14	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
12	-	Cholesterol
11	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
10	👎	Magnesium, Mg
8	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
3	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
3	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
0.7	👍	Vitamin C
0.41	👎	Zinc, Zn
0.394	-	Pantothenic acid
0.235	👍	Riboflavin
0.205	👍	Niacin
0.07	👎	Iron, Fe
0.049	-	Vitamin B-6
0.037	👍	Thiamin
0.036	-	Manganese, Mn
0.03	-	Retinol
0.02	👎	Vitamin E (alpha-tocopherol)
0.019	-	Copper, Cu
0.0096	👎	Selenium, Se
0.009	👎	Folic acid
0.007	👎	Carotene, beta
0.007	-	Lutein + zeaxanthin
0.0009	👍	Vitamin D
0.0005	👍	Vitamin B-12