40490 |
|
-
|
Water |
20780 |
|
-
|
Total lipid (fat) |
18110 |
|
-
|
Protein |
16329.999999999998 |
|
-
|
Starch |
9646 |
🏆 |
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
9506 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
4690 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
4648 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2890 |
|
-
|
ASH, TOTAL |
2348 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1333 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1279 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
1198 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
900 |
|
-
|
Fiber, total dietary |
792 |
|
-
|
Sodium, Na |
340 |
|
👎
|
Glucose (dextrose) |
340 |
|
-
|
Sugars, total |
338 |
|
-
|
Phosphorus, P |
300 |
|
-
|
Potassium, K |
129 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
110 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
69 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
68 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
61 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
61 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
44 |
|
-
|
Cholesterol |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
28 |
|
👎
|
Magnesium, Mg |
27 |
|
👍
|
Calcium, Ca |
25 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
25 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
23 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
12 |
|
👎
|
Fatty acids, total polyunsaturated |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
10.65 |
🏆 |
-
|
Tocopherol, gamma |
10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
7.983 |
|
👍
|
Niacin |
7 |
|
-
|
Hydroxyproline |
5 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4.59 |
🏆 |
-
|
Tocopherol, delta |
4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
1.85 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1.72 |
|
-
|
Pantothenic acid |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
0.79 |
|
👎
|
Iron, Fe |
0.62 |
|
👎
|
Zinc, Zn |
0.43 |
|
-
|
Vitamin B-6 |
0.24 |
|
-
|
Tocopherol, beta |
0.236 |
|
-
|
Manganese, Mn |
0.183 |
|
👍
|
Riboflavin |
0.1 |
|
👍
|
Thiamin |
0.1 |
|
-
|
Tocotrienol, beta |
0.064 |
|
-
|
Copper, Cu |
0.052 |
|
-
|
Lutein + zeaxanthin |
0.04 |
|
-
|
Tocotrienol, gamma |
0.028 |
|
👎
|
Selenium, Se |
0.0254 |
|
-
|
Vitamin K (phylloquinone) |
0.01 |
|
-
|
Tocotrienol, alpha |
0.0064 |
|
👎
|
Menaquinone-4 |
0.002 |
|
-
|
Retinol |
0.001 |
|
👎
|
Carotene, beta |
0.0003 |
|
-
|
Dihydrophylloquinone |
8.999999999999999E-05 |
|
👍
|
Vitamin B-12 |