65340 |
🏆 |
-
|
Carbohydrate |
49000 |
|
-
|
Starch |
24740 |
|
-
|
Total lipid (fat) |
10614 |
|
👎
|
Fatty acids, total polyunsaturated |
10558 |
🏆 |
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
10433 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
6307 |
|
-
|
Fatty acids, total saturated |
5300 |
|
-
|
Protein |
5206 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4285 |
|
-
|
Fatty acids, total monounsaturated |
4134 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
4098 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4080 |
|
-
|
Sugars, total |
2700 |
|
-
|
Fiber, total dietary |
2570 |
|
-
|
Sucrose |
2360 |
|
-
|
ASH, TOTAL |
2270 |
|
-
|
Water |
583 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
544 |
|
-
|
Sodium, Na |
430 |
|
👎
|
Lactose |
400 |
|
👍
|
Fructose |
370 |
|
👎
|
Glucose (dextrose) |
330 |
|
-
|
Potassium, K |
320 |
|
-
|
Maltose |
242 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
127 |
|
-
|
Phosphorus, P |
124 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
124 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
112 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
88 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
64 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
40 |
|
👎
|
Magnesium, Mg |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
32.9 |
|
👍
|
Choline, total |
29 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
26 |
|
👍
|
Calcium, Ca |
24 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
19 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
9.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4.11 |
|
-
|
Tocopherol, gamma |
2.558 |
|
👍
|
Niacin |
2.19 |
🏆 |
-
|
Tocopherol, beta |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
0.91 |
|
👎
|
Zinc, Zn |
0.85 |
|
👎
|
Iron, Fe |
0.761 |
|
-
|
Manganese, Mn |
0.7 |
|
👍
|
Vitamin C |
0.603 |
|
-
|
Pantothenic acid |
0.39 |
|
-
|
Tocotrienol, beta |
0.27 |
|
-
|
Tocotrienol, alpha |
0.252 |
|
-
|
Vitamin B-6 |
0.21 |
|
-
|
Tocotrienol, gamma |
0.141 |
|
-
|
Copper, Cu |
0.132 |
|
👍
|
Thiamin |
0.085 |
|
👍
|
Riboflavin |
0.05 |
|
-
|
Tocotrienol, delta |
0.016 |
|
👎
|
Folic acid |
0.008400000000000001 |
|
👎
|
Selenium, Se |
0.0073 |
|
-
|
Vitamin K (phylloquinone) |