DENNY'S, golden fried shrimp

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
41050 - Water
20010 - Total lipid (fat)
18600 - Starch
13880 - Protein
8294 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4533 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4140 - ASH, TOTAL
2044 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 - Fiber, total dietary
1400 - Sodium, Na
1264 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
830 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
750 - Sugars, total
498 - Phosphorus, P
400 - Sucrose
200 👎 Glucose (dextrose)
128 - Potassium, K
126 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
121 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
99 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
83 - Cholesterol
78 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70 👍 Fructose
70 - Maltose
68 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
62 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
51 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
47 👍 Calcium, Ca
43 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
38 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
26 👎 Magnesium, Mg
26 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
26 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
23 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
23 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
12 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
11 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
7.74 - Tocopherol, gamma
5 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2.78 - Tocopherol, delta
2.61 👎 Vitamin E (alpha-tocopherol)
2.467 👍 Niacin
1.54 👎 Iron, Fe
1 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.85 👎 Zinc, Zn
0.5 - Tocotrienol, delta
0.36 - Pantothenic acid
0.25 👍 Riboflavin
0.247 - Manganese, Mn
0.23 - Tocopherol, beta
0.183 - Copper, Cu
0.18 👍 Thiamin
0.085 - Vitamin B-6
0.06 - Tocotrienol, beta
0.054 👎 Folic acid
0.0353 - Vitamin K (phylloquinone)
0.0185 👎 Selenium, Se
0.002 - Retinol
0.0004 👍 Vitamin B-12

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