| 71770 |
|
-
|
Water |
| 15030 |
|
-
|
Total lipid (fat) |
| 8160 |
|
-
|
Sugars, total |
| 7288 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 7242 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3107 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3096 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2970 |
|
-
|
Sucrose |
| 2810 |
|
👎
|
Glucose (dextrose) |
| 2370 |
|
👍
|
Fructose |
| 1562 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1350 |
|
-
|
ASH, TOTAL |
| 1300 |
|
-
|
Fiber, total dietary |
| 1118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1096 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 970 |
|
-
|
Protein |
| 630 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 376 |
|
-
|
Sodium, Na |
| 150 |
|
-
|
Starch |
| 141 |
|
-
|
Potassium, K |
| 47 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 47 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 32 |
|
👍
|
Calcium, Ca |
| 29 |
|
-
|
Phosphorus, P |
| 23 |
|
-
|
Cholesterol |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 13.2 |
|
👍
|
Vitamin C |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 9.46 |
|
-
|
Tocopherol, gamma |
| 9 |
|
👎
|
Magnesium, Mg |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.55 |
🏆 |
-
|
Tocopherol, delta |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 0.93 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.34 |
|
👎
|
Iron, Fe |
| 0.315 |
|
-
|
Pantothenic acid |
| 0.309 |
|
👎
|
Carotene, beta |
| 0.263 |
|
👍
|
Niacin |
| 0.2 |
|
👎
|
Zinc, Zn |
| 0.197 |
|
-
|
Carotene, alpha |
| 0.151 |
|
-
|
Manganese, Mn |
| 0.14 |
|
-
|
Tocopherol, beta |
| 0.102 |
|
-
|
Vitamin B-6 |
| 0.0861 |
|
-
|
Vitamin K (phylloquinone) |
| 0.078 |
|
-
|
Lutein + zeaxanthin |
| 0.059 |
|
👍
|
Riboflavin |
| 0.027 |
|
👍
|
Thiamin |
| 0.02 |
|
-
|
Tocotrienol, gamma |
| 0.019 |
|
-
|
Copper, Cu |
| 0.008 |
|
-
|
Retinol |
| 0.007 |
|
👍
|
Lycopene |
| 0.0029 |
|
👎
|
Selenium, Se |
| 0.002 |
|
-
|
Cryptoxanthin, beta |