Chili with beans, microwavable bowls

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77890 - Water
5850 - Protein
4700 - Starch
3680 - Total lipid (fat)
2900 - Fiber, total dietary
1840 - Sugars, total
1700 - ASH, TOTAL
1406 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1242 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
785 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
760 - Sucrose
630 👍 Fructose
450 👎 Glucose (dextrose)
410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
385 - Sodium, Na
290 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
248 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
245 - Potassium, K
164 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
120 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
110 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
102 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
93 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
92 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
80 - Phosphorus, P
39 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
34 👍 Calcium, Ca
29 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
28 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
25 👎 Magnesium, Mg
21 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
21 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
11 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - Cholesterol
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
8 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
3 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2 👎 Fatty acids, total polyunsaturated
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.523 👍 Lycopene
1.13 👎 Iron, Fe
1 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
0.95 👎 Zinc, Zn
0.941 👍 Niacin
0.92 - Tocopherol, gamma
0.8 👍 Vitamin C
0.64 👎 Vitamin E (alpha-tocopherol)
0.299 - Pantothenic acid
0.228 👎 Carotene, beta
0.205 - Manganese, Mn
0.15 - Tocopherol, beta
0.126 - Lutein + zeaxanthin
0.109 - Vitamin B-6
0.08 - Copper, Cu
0.073 - Cryptoxanthin, beta
0.07 - Tocopherol, delta
0.07 - Tocotrienol, alpha
0.029 👍 Riboflavin
0.02 - Tocotrienol, gamma
0.019 👍 Thiamin
0.014 - Carotene, alpha
0.004 👎 Selenium, Se
0.0039 - Vitamin K (phylloquinone)
0.00032 👍 Vitamin B-12

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