77890 |
|
-
|
Water |
5850 |
|
-
|
Protein |
4700 |
|
-
|
Starch |
3680 |
|
-
|
Total lipid (fat) |
2900 |
|
-
|
Fiber, total dietary |
1840 |
|
-
|
Sugars, total |
1700 |
|
-
|
ASH, TOTAL |
1406 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1242 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
785 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
760 |
|
-
|
Sucrose |
630 |
|
👍
|
Fructose |
450 |
|
👎
|
Glucose (dextrose) |
410 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
385 |
|
-
|
Sodium, Na |
290 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
248 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
245 |
|
-
|
Potassium, K |
164 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
110 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
102 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
92 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
80 |
|
-
|
Phosphorus, P |
39 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
34 |
|
👍
|
Calcium, Ca |
29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
25 |
|
👎
|
Magnesium, Mg |
21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10 |
|
-
|
Cholesterol |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2 |
|
👎
|
Fatty acids, total polyunsaturated |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
1.523 |
|
👍
|
Lycopene |
1.13 |
|
👎
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
0.95 |
|
👎
|
Zinc, Zn |
0.941 |
|
👍
|
Niacin |
0.92 |
|
-
|
Tocopherol, gamma |
0.8 |
|
👍
|
Vitamin C |
0.64 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.299 |
|
-
|
Pantothenic acid |
0.228 |
|
👎
|
Carotene, beta |
0.205 |
|
-
|
Manganese, Mn |
0.15 |
|
-
|
Tocopherol, beta |
0.126 |
|
-
|
Lutein + zeaxanthin |
0.109 |
|
-
|
Vitamin B-6 |
0.08 |
|
-
|
Copper, Cu |
0.073 |
|
-
|
Cryptoxanthin, beta |
0.07 |
|
-
|
Tocopherol, delta |
0.07 |
|
-
|
Tocotrienol, alpha |
0.029 |
|
👍
|
Riboflavin |
0.02 |
|
-
|
Tocotrienol, gamma |
0.019 |
|
👍
|
Thiamin |
0.014 |
|
-
|
Carotene, alpha |
0.004 |
|
👎
|
Selenium, Se |
0.0039 |
|
-
|
Vitamin K (phylloquinone) |
0.00032 |
|
👍
|
Vitamin B-12 |