| 38450 |
|
-
|
Water |
| 22870 |
|
-
|
Starch |
| 16520 |
|
-
|
Protein |
| 12010 |
|
-
|
Total lipid (fat) |
| 4880 |
|
-
|
Sugars, total |
| 4325 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3905 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2432 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2270 |
|
👍
|
Fructose |
| 2050 |
|
👎
|
Glucose (dextrose) |
| 1700 |
|
-
|
Fiber, total dietary |
| 1564 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1520 |
|
-
|
ASH, TOTAL |
| 1502 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1391 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 570 |
|
-
|
Maltose |
| 420 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 331 |
|
-
|
Sodium, Na |
| 318 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 284 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 279 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 240 |
|
-
|
Hydroxyproline |
| 197 |
|
-
|
Potassium, K |
| 134 |
|
-
|
Phosphorus, P |
| 126 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 121 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 119 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 80 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 77 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 62 |
|
👍
|
Calcium, Ca |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 51 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 48 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 33 |
|
-
|
Cholesterol |
| 27 |
|
👎
|
Magnesium, Mg |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5.617 |
|
👍
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 3.06 |
|
👎
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.52 |
|
👎
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.91 |
|
-
|
Tocopherol, gamma |
| 0.53 |
|
-
|
Pantothenic acid |
| 0.38 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.363 |
|
👍
|
Riboflavin |
| 0.357 |
|
-
|
Manganese, Mn |
| 0.317 |
|
👍
|
Thiamin |
| 0.212 |
|
-
|
Vitamin B-6 |
| 0.19 |
|
-
|
Tocopherol, delta |
| 0.121 |
|
-
|
Copper, Cu |
| 0.08 |
|
👎
|
Folic acid |
| 0.08 |
|
-
|
Tocopherol, beta |
| 0.038 |
|
-
|
Lutein + zeaxanthin |
| 0.020300000000000002 |
|
👎
|
Selenium, Se |
| 0.005 |
|
👍
|
Lycopene |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.0008900000000000001 |
|
👍
|
Vitamin B-12 |