40670 |
|
-
|
Sugars, total |
39030 |
|
-
|
Sucrose |
24810 |
|
-
|
Starch |
19140 |
|
-
|
Total lipid (fat) |
9111 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
5210 |
|
-
|
Protein |
4449 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3253 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3110 |
|
-
|
Water |
2900 |
|
-
|
Fiber, total dietary |
1540 |
|
-
|
ASH, TOTAL |
920 |
|
👎
|
Glucose (dextrose) |
857 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
700 |
|
👍
|
Fructose |
388 |
|
-
|
Sodium, Na |
298 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
281 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
234 |
|
-
|
Potassium, K |
120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
111 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
93 |
|
-
|
Phosphorus, P |
92 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
65 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
47 |
|
👎
|
Magnesium, Mg |
45 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
36 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
33 |
|
-
|
Beta-sitosterol |
24 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
21 |
|
👍
|
Calcium, Ca |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
15.7 |
|
👍
|
Betaine |
15 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
12.14 |
|
👎
|
Iron, Fe |
11 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
10 |
|
👍
|
Stigmasterol |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
3.48 |
|
-
|
Tocopherol, gamma |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
2.603 |
|
👍
|
Niacin |
2.47 |
|
👎
|
Vitamin E (alpha-tocopherol) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
0.74 |
|
👎
|
Zinc, Zn |
0.7 |
|
-
|
Manganese, Mn |
0.334 |
|
-
|
Copper, Cu |
0.271 |
|
-
|
Pantothenic acid |
0.238 |
|
👍
|
Riboflavin |
0.197 |
|
👍
|
Thiamin |
0.16 |
|
-
|
Tocopherol, delta |
0.11 |
|
-
|
Tocopherol, beta |
0.061 |
|
👎
|
Folic acid |
0.058 |
|
👎
|
Folic acid |
0.027399999999999997 |
|
-
|
Vitamin K (phylloquinone) |
0.023 |
|
-
|
Vitamin B-6 |
0.0052 |
|
👎
|
Selenium, Se |