Lasagna, cheese, frozen, prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72780 Water
13840 Carbohydrate
8910 Starch
6540 Protein
5330 Total lipid (fat)
4230 Sugars, total
2180 Proline
2110 Fatty acids, total saturated
1860 Glucose (dextrose)
1825 Glutamic acid
1700 Fiber, total dietary
1573 Fatty acids, total monounsaturated
1510 ASH, TOTAL
1462 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1212 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1022 Fatty acids, total polyunsaturated
1010 Lactose
990 Fructose
893 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
555 Aspartic acid
530 Leucine
469 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
390 Serine
369 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360 Lysine
320 Sucrose
285 Phenylalanine
284 Sodium, Na
255 Valine
235 Tyrosine
220 Arginine
215 Alanine
205 Threonine
200 Isoleucine
182 Potassium, K
150 Glycine
145 Histidine
145 Methionine
129 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
111 Calcium, Ca
111 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
107 Phosphorus, P
105 Cystine
65 Tryptophan
61 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50 Galactose
21 Magnesium, Mg
17.1 Vitamin C
13 Cholesterol
10.3 Choline, total
2.779 Lycopene
1.361 Niacin
1.27 Iron, Fe
0.91 Zinc, Zn
0.88 Vitamin E (alpha-tocopherol)
0.82 Tocopherol, gamma
0.204 Pantothenic acid
0.197 Manganese, Mn
0.17 Tocopherol, delta
0.154 Riboflavin
0.114 Thiamin
0.109 Copper, Cu
0.087 Carotene, beta
0.069 Vitamin B-6
0.039 Retinol
0.032 Folic acid
0.028 Lutein + zeaxanthin
0.026199999999999998 Selenium, Se
0.026 Folic acid
0.02 Tocopherol, beta
0.0091 Vitamin K (phylloquinone)
0.006 Folic acid
0.002 Carotene, alpha
0.00057 Vitamin B-12

Sources, terms of use and Acknowledgements
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